Green Basil Thai Kitchen Online Ordering Menu

veggies with cabbage, carrots, vermicelli, celery, mushrooms, and onions. Served with sweet pepper sauce.

Crispy puff pastries wrapped in marinated chicken, potatoes, and onions and served with sweet pepper sauce.

Crispy fried tofu served with sweet and sour sauce and cucumber relish.

Tofu or chicken marinated in herbs, spices, and coconut milk and served on skewers with peanut sauce and fresh cucumber relish.

Pork dumplings served steamed or fried or soy vinaigrette sauce.

Steamed ground pork and shrimp wrapped in wonton paper and served with soy vinaigrette sauce.

Crispy breaded shrimp served with soy vinaigrette sauce.

*Spicy* Thai style hot and sour soup with onions, lemongrass, lime leaves, basil, galangal, and mushrooms.

Thai style coconut milk soup with galangal, lemongrass, lime leaves, mushrooms, onions, and lime juice.

With baby corn, snow peas, broccoli, carrots, and onions in a delicious garlic broth.

*Spicy* A combination of seafood, onions, mushrooms, and basil in lemongrass soup.

Freshly grated green papaya, carrots, palm sugar, peanuts, string beans, dried shrimp, and tomatoes in a lime dressing.

Grilled, marinated beef, onions, bell peppers, cilantro, mint, scallions, and ground roasted sticky rice tossed with chili paste and lime fish sauce.

Glass noodles, cucumbers, tomatoes, scallions, cilantro, bell peppers, and onions tossed with lime dressing.

Thai style salad with cooked ground meat, onions, lime juice, ground roasted sticky rice, dried chili, cilantro, and scallions.

With sauteed ginger, bell peppers, onions, carrots, and mushrooms in bean sauce.

*Spicy* With sauteed string beans, carrots, lime leaves, and bell peppers in delicious Prik King sauce.

With sauteed string beans, bell peppers, onions, carrots, and fresh basil in a garlic basil sauce.

*Spicy* Sauteed bell peppers, onions, string beans, fresh basil, and crispy pork belly in spicy basil sauce.

Crispy, roasted, de-boned half duck served with mixed vegetables and fresh basil in chu chee curry sauce.

Crispy, roasted, de-boned half duck served with mixed vegetables in tamarind sauce.

Stir-fried rice noodles with bean sprouts, eggs, scallions, and ground peanuts in tamarind sauce.

Stir-fried glass noodles with onions, tomatoes, bell peppers, carrots, eggs, and scallions.

*Spicy* Stir-fried jumbo rice noodles with onions, bell peppers, eggs, tomatoes, carrots, and fresh basil in a spicy basil sauce.

Stir-fried jumbo rice noodles with carrots, broccoli, and eggs in Thai sweet sauce.

Stir-fried jasmine rice with eggs, onions, bell peppers, and carrots in a savory sauce.

Stir-fried jasmine rice with eggs, onions, bell peppers, carrots, and cashew nuts in savory sauce.

Stir-fried jasmine rice with eggs, fresh basil, onions, carrots, string beans, and bell peppers in garlic basil sauce.

*Spicy* Stir-fried jasmine rice with eggs, onions, bell peppers, fresh basil, carrots, and mushrooms in a delicious tom yum sauce.

Stir-fried jasmine rice with eggs, onions, bell peppers, string beans, carrots, and fresh basil leaves in green curry sauce.

Grilled salmon and mixed vegetables in chu chee curry sauce.

With bamboo shoots, bell peppers, string beans, carrots, fresh basil leaves, and coconut milk.

*Spicy* With bamboo shoots, bell peppers, string beans, carrots, fresh basil leaves, eggplant, and coconut milk.

With bamboo shoots, bell peppers, string beans, carrots, kaffir lime leaves, and coconut milk.

With potatoes, bell peppers, onions, carrots, roasted peanuts, and coconut milk.

A sauteed vegetable medley with tofu in an aromatic garlic curry sauce.

A sauteed vegetable medley with tofu and mushrooms in a delicious garlic sauce.

*Spicy* Sauteed eggplant, bell peppers, peppercorn, ginger, fresh basil, and onion in spicy basil sauce.

Crispy tofu stuffed with mixed vegetables served in garlic tamarind sauce.